Brad's croissant pockets

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Brad's croissant pockets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Brad's croissant pockets is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Brad's croissant pockets is something that I've loved my entire life.

Many things affect the quality of taste from Brad's croissant pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's croissant pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook it.

This dish isn't going to win any beauty pageants, but it was very good. Just felt like making a good rustic comfort food dish.

Ingredients and spices that need to be Get to make Brad's croissant pockets:

1. 1 lb very lean ground beef
2. 1/4 lb Applewood smoked bacon
3. 1 small shallot, chopped
4. 1 tbs minced garlic
5. 2 tbs balsamic vinegar
6. 2 tbs ketchup
7. 2 tbs steak sauce
8. 1/4 cup port wine
9. to taste Salt and pepper
10. 2 tubes croissant dough
11. Shredded swiss cheese

Instructions to make to make Brad's croissant pockets

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside.
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent.
3. Add beef and just brown.
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce.
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet.
6. Spoon about a half cup onto each square. Top with shredded cheese.
7. Do the same with the next tube of dough. Top each square and press the edges.
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Brad's croissant pockets. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!