Michael C's Meatball Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Michael C's Meatball Pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Michael C's Meatball Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Michael C's Meatball Pasta estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Michael C's Meatball Pasta using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Michael C's Meatball Pasta:

1. 300 grams linguine pasta
2. 6 large sausages (cumberland sausages are particulary delicious)
3. 1 tsp sunflower oil
4. 1 large onion, finely chopped
5. 1 clove garlic, thinly sliced
6. 150 grams Philadelphia original(or other cream cheese)
7. 2 tsp wholegrain mustard
8. 75 ml beef stock
9. 1 tbsp chopped parsley(optional)

Instructions to make to make Michael C's Meatball Pasta

1. Cook the pasta.
2. Skin the sausages and roll the meat into bite-size balls
3. Fry in a little oil until browned all over and cooked through, remove from pan.
4. Add the onion and garlic to the pan and gently fry for 7 minutes to soften the onions.
5. Add the Philadelphia(cream cheese) to the onions with the stock(or a little water) and mustard.
6. Gently heat until the Philadelphia(cream cheese) has melted then stir in the parsley and meatballs.
7. Meanwhile, drain the pasta and divide between 4 pasta bowls.
8. Top with the meatballs and spoon over the Philadelphia(cream cheese) sauce to serve.

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So that's going to wrap this up with this special food Recipe of Favorite Michael C's Meatball Pasta. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!