Olive Garden's Zuppa Toscana

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Olive Garden's Zuppa Toscana. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Olive Garden's Zuppa Toscana is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Olive Garden's Zuppa Toscana is something which I have loved my entire life.

Many things affect the quality of taste from Olive Garden's Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive Garden's Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Olive Garden's Zuppa Toscana using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Olive Garden's Zuppa Toscana:

1. 1 pkg mild or hot Italian sausage
2. 6 strips bacon, cooked and chopped
3. 32 oz chicken stock
4. 1 yellow onion chopped
5. 4 garlic cloves minced
6. 3 Russet potatoes, peeled and cubed
7. 1 yellow onion chopped
8. Salt/pepper
9. 16 oz heavy cream or less
10. Baguette
11. 3 cups chopped kale cut into bite size pieces
12. 1-2 tablespoon sugar (depending on your liking)

Instructions to make to make Olive Garden's Zuppa Toscana

1. Fry bacon, drain, chop and set aside.
2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
4. Cook until potatoes until tender.
5. Pour in cream.... I went full throttle...Live a little! Followed by adding the chopped bacon.
6. Add kale and cook another 30 minutes on "Low"
7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

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