Portuguese(kale)soup

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Portuguese(kale)soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Portuguese(kale)soup is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Portuguese(kale)soup is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Portuguese(kale)soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese(kale)soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Portuguese(kale)soup using 12 ingredients and 7 steps. Here is how you cook it.

This is an old family recipe that my grandmother and mom taught me to make. It is time consuming but very well worth it.

Ingredients and spices that need to be Make ready to make Portuguese(kale)soup:

1. 1 pack linguica (cut up)
2. 1 pack chourice (cut up)
3. 1 head cabbage (cut up)
4. 1 bag fresh kale
5. 5 potatoes (cut up)
6. 1 can red kidney beans (drained and rinsed)
7. 1 bag small carrots
8. 2 large cans of beef or chicken broth
9. 1 garlic powder to your liking
10. 1 salt and pepper to taste
11. 1 water as needed
12. 1 beef or chicken bouillion

Steps to make to make Portuguese(kale)soup

1. In large stockpot fry up the two meats (browned all over) about 15-20 minutes.
2. Once meats are cooked add one can of broth, this helps to make the broth.
3. Add the potato, carrots, cabbage, cook until tender.
4. Add salt, pepper, garlic and second can of broth, if there isn't enough liquid, that's when you would add your bouillions and water. Don't water down to much.
5. Once veggies are tender add kidney beans and kale. Continue to cook on low heat. The longer it simmers the better the flavor.
6. I can't put any real time frames in this recipe and there will be plenty of leftovers to freeze for future meals.
7. Serve hot with fresh bread for dipping into the broth. Enjoy!

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So that is going to wrap it up with this special food How to Make Homemade Portuguese(kale)soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!