Zong zi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Zong zi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Zong zi is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Zong zi is something which I have loved my whole life.

Many things affect the quality of taste from Zong zi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zong zi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zong zi is 14 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zong zi estimated approx minimum 6 hours.

To begin with this recipe, we must prepare a few components. You can cook Zong zi using 20 ingredients and 6 steps. Here is how you can achieve it.

Zong zi is an Asian dish made of sticky rice with pork (usually) as filling.

Ingredients and spices that need to be Get to make Zong zi:

1. Rice
2. 250 g glutinous rice (rinse and soak for minimum 4 hours)
3. 1 tbsp soy sauce
4. Garlic
5. Oil
6. Filling
7. 5 mushroom (cut four)
8. 3 slices pork belly (thinly chopped) - soak in 1tbsp soy sauce
9. 2 chinese sausages (cut diced)
10. 7 salted egg yolk
11. 2 Garlic (finely chopped)
12. 1 tbsp Shaoxing wine
13. 1 tbsp Soy sauce
14. 1 tbsp sweet soy sauce
15. Salt
16. Pepper
17. Sugar
18. Oil
19. leaves Bamboo
20. Prepare 3 for each (soak at least 30 min)

Steps to make to make Zong zi

1. I soaked the rice and the leaves for 24 hours
2. After, drain the rice, add soy sauce and mix. Heat a pan, add oil and fry garlic. Put the rice in and stir for a while until it's fragrant.
3. For the filling, heat a pan, bring the chinese sausage in, pork belly in, add a bit of oil, fry the garlic, and followed with other ingredients until it's cooked.
4. Cut the edge of the bamboo leaves and fold as follow. Fill with rice, filling, then rice again until it's full and firm.
5. Fold the over part of the leaves into the rice side until it's triangle, then tight it with the twine.
6. Soak it in a water and bring boil for minimum 4 hours. Or use pressure cooker to save some times.

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Zong zi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!