BRUNCH FRIED RICE

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, BRUNCH FRIED RICE. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BRUNCH FRIED RICE is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. BRUNCH FRIED RICE is something that I have loved my whole life.

Many things affect the quality of taste from BRUNCH FRIED RICE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BRUNCH FRIED RICE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook BRUNCH FRIED RICE estimated approx 10 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have BRUNCH FRIED RICE using 8 ingredients and 10 steps. Here is how you cook it.

I'm 13 yrs. old and my family loved my cooking not my baking.LOL

Ingredients and spices that need to be Take to make BRUNCH FRIED RICE:

1. 3 cup of rice
2. 2 eggs
3. 1 small onion
4. 1 small garlic
5. 1/2 can of sausage
6. 2 pinch of salt
7. 1 tsp of fish sauce
8. 1 stick spring onion

Steps to make to make BRUNCH FRIED RICE

1. Cook the rice
2. Cook your choiced topping or main dish
3. Mince garlic and onion
4. Sauté the garlic and onion
5. Put rice in the pan where you sautéd your garlic and onions
6. Add your choiced topping/s
7. Put one teaspoon of fish sauce/patis in Filipino
8. And a pinch of salt
9. Mix it
10. Bonne Appetit

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week BRUNCH FRIED RICE. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!