Sausages and Savory French Toast

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sausages and Savory French Toast. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausages and Savory French Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausages and Savory French Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausages and Savory French Toast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausages and Savory French Toast estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sausages and Savory French Toast using 15 ingredients and 11 steps. Here is how you cook it.

Mildly spicy sausage and savory French Toast was a very tasty breakfast for dinner! Served with fresh strawberries.

Ingredients and spices that need to be Take to make Sausages and Savory French Toast:

1. 1 lb Ground pork
2. 1/2 tsp Fennel seeds
3. 1 each Clove garlic, minced
4. 1/2 tsp Paprika
5. 1/4 tsp Garlic Salt
6. 1/2 tsp Lemon juice
7. 1/4 tsp Oregano
8. 1 pinch Red pepper flakes
9. 1 dash Black pepper
10. 2 each Eggs
11. 1/2 cup Milk
12. 3 tbsp Grated Parmesan
13. 1 dash Nutmeg
14. 1 pinch Ground cloves
15. 1 Salt and pepper

Instructions to make to make Sausages and Savory French Toast

1. Mix fennel seeds, paprika, garlic salt, minced garlic, and oregano.
2. Add meat and lemon juice and combine thoroughly.
3. Shape into balls and black pepper and chile flakes, if desire.
4. Press to flatten and fry covered until golden and fully cooked. Approximately 5 to 7 minutes each side.
5. Mix eggs with milk. And then add cheese.
6. Add nutmeg and salt and pepper to taste.
7. Slice bread.
8. Dip in mixture for about 30 seconds each side.
9. Remove sausage patties and cover to keep warm.
10. In same pan as cooked sausages, fry the bread.
11. Serve with fresh fruit. For a sweeter taste, add a drizzle honey or syrup.

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