Tinklee's bangers and mash

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Tinklee's bangers and mash. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tinklee's bangers and mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinklee's bangers and mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinklee's bangers and mash is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinklee's bangers and mash estimated approx 15 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tinklee's bangers and mash using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tinklee's bangers and mash:

1. 8 large baking potatoes
2. 2 tsp unsalted butter divided
3. 1/2 cup milk or as much needed
4. 1 salt and pepper to taste
5. 1 1/2 lb beef sausage
6. 1/2 cup diced onion
7. 1 packet dry brown gravy mix
8. 1 cup water or as much needed

Instructions to make to make Tinklee's bangers and mash

1. preheat oven to 350*
2. place potatoes in a saucepan with enough water to cover. bring to boil, cook until tender about 20mins, drain and mash with 1 teas of butter and enough milk to reach your desired craziness, continue masking or beat with electric mixer, until smooth, season with salt and pepper
3. in large skillet over med heat cook sausage until heated through, remove from pan and set aside, add remaining teas of butter to skillet and fry the onions over med heat until tender, mix gravy mix and water as directed on package and add to skillet with the onions, simmer, stirring constantly to form a thick gravy
4. pour half of the gravy into a square 8x8 casserole dish so that it coats the bottom, place sausages in a layer over the gravy( you may butterfly the sausages if you like) pour remaining gravy over the sausages then top with the mashed potatoes
5. bake uncovered for 20mins in preheated oven or until potatoes are evenly brown

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