Bangers and Mash, Hotdogs

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bangers and Mash, Hotdogs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bangers and Mash, Hotdogs is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bangers and Mash, Hotdogs is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bangers and Mash, Hotdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangers and Mash, Hotdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers and Mash, Hotdogs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Bangers and Mash, Hotdogs using 17 ingredients and 8 steps. Here is how you cook it.

I was in the mood for bangers and Mash but didn't have any sausage so I used hotdogs instead.

Ingredients and spices that need to be Get to make Bangers and Mash, Hotdogs:

1. Hotdog--------------
2. 12 ounces hotdogs 6 of them
3. 2 tablespoons extra Virgin olive oil
4. Mashed potatoes-----------
5. 8 medium potatoes
6. 12 ounces evaporated milk
7. To taste salt
8. 1 stick butter
9. Onion gravy----------------
10. 3 tablespoon butter
11. 3 tablespoon extra Virgin olive oil
12. 2 large onion
13. 1/2 teaspoon salt, or to taste
14. 1/2 teaspoon ground black pepper
15. 1/4 cup flour
16. 15 ounce beef broth
17. 8 ounces water

Instructions to make to make Bangers and Mash, Hotdogs

1. Heat the oil and add the hotdogs fry till golden and crispy.
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
3. Slice the onions very thin. Melt the butter in a pan.
4. Add the oil and onions
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
6. Add the broth and water simmer stirring constantly for 10 minutes
7. Add the hotdogs
8. Serve I hope you enjoy!

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So that's going to wrap this up with this special food Recipe of Award-winning Bangers and Mash, Hotdogs. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!