Sausage, Kale, and Potato Soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Sausage, Kale, and Potato Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sausage, Kale, and Potato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sausage, Kale, and Potato Soup is something which I've loved my whole life.

Many things affect the quality of taste from Sausage, Kale, and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage, Kale, and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage, Kale, and Potato Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage, Kale, and Potato Soup estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sausage, Kale, and Potato Soup using 9 ingredients and 10 steps. Here is how you cook it.

I write my directions very detailed because I like to use these recipes to teach my grandchildren how to cook.

Ingredients and spices that need to be Make ready to make Sausage, Kale, and Potato Soup:

1. 4 slice bacon
2. 1 lb bulk sausage (We like hot)
3. 1 large onion, chopped
4. 1 1/2 tsp crushed red pepper
5. 3 medium potatoes
6. 1 clove garlic, minced
7. 1 quart chicken broth
8. 1 bunch kale
9. 1 cup heavy cream

Instructions to make to make Sausage, Kale, and Potato Soup

1. Sauté bacon until crisp in large skillet. (You can achieve crisper bacon when cooking at lower temperature.)
2. Peel and chop onion while bacon cooks
3. Drain bacon on paper towel. Drain bacon grease from pan.
4. Fry sausage and crushed red pepper in same pan until done.
5. Peel potatoes and slice into 1/4" slices while sausage fries. (I like to rinse my potatoes after slicing so starch doesn't float on top of the soup)
6. Drain sausage well, you may rinse it in a sieve if desired. Drain. all but 1 Tbsp. grease from pan.
7. Crumble bacon into large soup pot add sausage, potatoes, and chicken broth. Cook on medium heat
8. Sauté onion and garlic in sausage grease. When limp add to soup mixture.
9. Wash greens thoroughly and coarsely chop. Add to soup and cook until greens are to your liking.
10. Add heavy cream and serve.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Sausage, Kale, and Potato Soup. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!