Tex-Mex Migas with Chorizo

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tex-Mex Migas with Chorizo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tex-Mex Migas with Chorizo is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Tex-Mex Migas with Chorizo is something that I have loved my entire life.

Many things affect the quality of taste from Tex-Mex Migas with Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex-Mex Migas with Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex-Mex Migas with Chorizo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex-Mex Migas with Chorizo estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Tex-Mex Migas with Chorizo using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tex-Mex Migas with Chorizo:

1. 1 dozen corn tortillas
2. 6 eggs
3. 1/4 cup yellow onion (finely chopped)
4. 1 jalapeño (fresh) finely chopped, de seeded
5. 1 can Rotel tomatoes or plain diced tomatoes (drained)
6. 1/4 lb chorizo or as much as you like (if it comes in casing, remove casing)
7. Vegetable oil (enough to fry tortillas)
8. to taste salt and pepper

Instructions to make to make Tex-Mex Migas with Chorizo

1. Cut or rip tortillas. I like to to cut them into triangles. Heat oil. Fry tortillas until crispy. Set aside on a paper towel to drain.
2. In a separate pan, cook chorizo and mash up like ground beef. When near done cooking, add onions and jalapeño. If there is a lot of grease, you may want to drain some it and keep just a small amount.
3. In a small bowl, scramble eggs.
4. Add corn chips and stir or fold to combine all ingredients together. You want the corn chips to be covered by the eggs and chorizo. As the eggs are starting to cook and firm, add the tomatoes and continue to stir or fold everything together. Cook until the eggs are no longer runny.
5. Add salt and pepper to taste if necessary.

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So that is going to wrap this up for this special food Simple Way to Prepare Speedy Tex-Mex Migas with Chorizo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!