Lunchtime Sausage/Wors-Hotdog

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lunchtime Sausage/Wors-Hotdog. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lunchtime Sausage/Wors-Hotdog is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Lunchtime Sausage/Wors-Hotdog is something which I've loved my entire life.

Many things affect the quality of taste from Lunchtime Sausage/Wors-Hotdog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunchtime Sausage/Wors-Hotdog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lunchtime Sausage/Wors-Hotdog is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Lunchtime Sausage/Wors-Hotdog using 6 ingredients and 5 steps. Here is how you can achieve it.

This was the result of a summertime lunch where I wanted a hot dog but it just had to be that more eccentric than the usual bun and sauce.

Ingredients and spices that need to be Get to make Lunchtime Sausage/Wors-Hotdog:

1. 500 g Traditional South African Beed Wors. (Sausage)
2. 4 brown hotdog rolls
3. 1 onion
4. 4 free range eggs
5. 1 block German Emmental Cheese
6. Half teaspoon of chili salt

Steps to make to make Lunchtime Sausage/Wors-Hotdog

1. First off, cut your onions into rings and fry in butter until golden brown on medium heat. Remove them from the pan
2. Straight from the fridge, place your eggs into a cold water pot and set to boil for 10 minutes or until your eggs are medium boiled. Let them cool in a cold water bowl once done. Peel and cut into slices.
3. Fry your wors for around 30-45min, until just well done and be sure to drain the fat. While still hot, slice the cheese into strips and place them on the wors until soft and melted. Once rested, slice the roll of wors to your desired length.
4. Cut your hotdog rolls on their sides and if you have a toaster with a bun warmer, toast your buns using that feature. If not then on a clean frying pan, toast your rolls while turning for atleast a minute.
5. Now to setup the bun. First, place the fried onions, then the wors, then the eggs on the side, then any sauces you may want to add and lastly the chilli salt. Enjoy!

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This isn't a complete guide to fast and simple lunch dishes however its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Lunchtime Sausage/Wors-Hotdog. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!