Mala Xiang Guo

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mala Xiang Guo. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mala Xiang Guo is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mala Xiang Guo is something that I have loved my entire life.

Many things affect the quality of taste from Mala Xiang Guo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mala Xiang Guo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mala Xiang Guo using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mala Xiang Guo:

1. Pre-pack Mala sauce
2. Cabbage (sliced)
3. Sausages
4. Slices Pork shoulder
5. Pork/Squid/ mushroom balls
6. Crabs stick, beancure skins, potatoes
7. Sweet potatoes noodles (your preferred noodles)
8. Chopped garlic
9. Other ingredients you preferred
10. 3 tpbs oil
11. 1/2 cup water

Steps to make to make Mala Xiang Guo

1. Slice all your ingredients into half or pieces (your preferred cut)
2. Boil all your ingredients in a pot, cover with lid (put aside cabbage and garlic)
3. Heat oil to pan, add in garlic and cabbage to stir fry (3min) cover with lid.
4. Drain off all the water from the boiled ingredients and place all the ingredients to the frying pan with the cabbages. (stir fry well)
5. Add the Mala sauce and add in water (stir fry well - 2min),cover with lid (5min) stir fry another 3min, ready to serve

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Mala Xiang Guo. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!