Sardine egg sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sardine egg sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sardine egg sauce is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sardine egg sauce is something that I've loved my entire life.

Many things affect the quality of taste from Sardine egg sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardine egg sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Sardine egg sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sardine egg sauce:

1. 5 Eggs
2. 1 large onions
3. 3 fresh habanero pepper
4. to taste Salt
5. 1 knorr cube
6. 1 tin sardine
7. 1 cksp canola oil
8. fried sausages
9. fried potatoes

Steps to make to make Sardine egg sauce

1. Dice onions, pepper, and set aside; break eggs add a pinch of salt and whisk then set aside
2. Heat up frying pan, once it’s hot, add oil then your onions and saute
3. After 2 minutes add sardine and stir for another 3 minutes then add pepper
4. Allow it fry for 5minutes before add knorr cube and some salt to taste
5. Whisk in your eggs into the sauce and scramble; toss in oregano and sardine egg sauce is ready
6. Serve with fried potato chips and sausages

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So that is going to wrap it up for this special food Recipe of Quick Sardine egg sauce. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!