Chorizo, tomato and roasted pepper soup

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Chorizo, tomato and roasted pepper soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chorizo, tomato and roasted pepper soup is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Chorizo, tomato and roasted pepper soup is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chorizo, tomato and roasted pepper soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo, tomato and roasted pepper soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook that.

This is a soup I make often for my lunch at work, it has a strong flavour with the chorizo and smoked paprika. I also use my broccoli stems to bulk it out rather than throwing them away.

Ingredients and spices that need to be Take to make Chorizo, tomato and roasted pepper soup:

1. 50 g olive oil
2. 100 g chorizo picante
3. 2 red onions
4. 2 carrots
5. 2 celery sticks
6. 1 leek
7. 2 broccoli stems
8. 4 garlic cloves
9. 10 g smoked paprika
10. 5 g harissa paste
11. 5 g dried or fresh rosemary
12. 50 g plain flour
13. 1 litre passata
14. 1 litre water
15. 320 g roasted peppers (drained weight)

Steps to make to make Chorizo, tomato and roasted pepper soup

1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

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This isn't a full guide to quick as well as simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Ultimate Chorizo, tomato and roasted pepper soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!