Cod & Chorizo Stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Cod & Chorizo Stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cod & Chorizo Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cod & Chorizo Stew is something which I've loved my entire life.
Many things affect the quality of taste from Cod & Chorizo Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod & Chorizo Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Cod & Chorizo Stew using 8 ingredients and 4 steps. Here is how you cook that.
This is a long standing favourite weeknight dish of mine. It’s quick, with minimal prep and it’s super tasty #myfavouriterecipe
Ingredients and spices that need to be Make ready to make Cod & Chorizo Stew:
- 100 g chorizo, sliced
- 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
- 1 tin tomatoes
- 1 tsp smoked paprika
- 1 tsp garlic granules
- 2 skinless cod fillets
- Salt and pepper
- Olive oil (garlic infused if you have it)
Steps to make to make Cod & Chorizo Stew
- Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.



- Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
- Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).

- Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Cod & Chorizo Stew. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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