Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

This recipe is so simple, but so delicious. When I cook pasta or gnocchi dishes I believe simple is best. For this I've used store bought gnocchi for convenience. Chicken sausagemeat is used to give a delicate flavour.

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Ingredients and spices that need to be Take to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. 500 g gnocchi,
2. 8 chicken chipolatas, outer casings removed,
3. 2 large handfuls baby leaf spinach,
4. 2 crushed garlic cloves,
5. 1 knob butter, (I used light to reduce calories),
6. 1 tsp dried oregano,
7. 1 tsp dried basil,
8. Salt and pepper to season,
9. Salt for cooking water,
10. Parmasan cheese or hard Italian cheese equivalent for grating,
11. Spray oil or 1/2 tbsp vegetable oil for frying

Instructions to make to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

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So that's going to wrap this up with this special food Recipe of Homemade Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!