Homemade Sausage and Black Pepper Potato Wedges

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Homemade Sausage and Black Pepper Potato Wedges. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Homemade Sausage and Black Pepper Potato Wedges using 4 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Homemade Sausage and Black Pepper Potato Wedges:

1. 3 cups potatoes cut into wedges
2. 2 or more sausages
3. Pinch salt
4. 1 tablespoon black pepper

Steps to make to make Homemade Sausage and Black Pepper Potato Wedges

1. Chop potatoes into wedges
2. Pat them dry then sprinkle with black pepper and toss to mix well
3. Heat large heavy bottomed pan with oil
4. Add the potato wedges and cook until golden brown. Set aside on kitchen absorbent paper to drain excess oil
5. For the sausages, boil for a few minutes in water. Pat dry then fry in hot oil until cooked through
6. Serve the wedges and sausage with tomato sauce or sauce of your choice

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So that is going to wrap it up with this special food Recipe of Quick Homemade Sausage and Black Pepper Potato Wedges. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!