My Chicken, Chorizo garlic Roast

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, My Chicken, Chorizo garlic Roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Chicken, Chorizo garlic Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Chicken, Chorizo garlic Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Chicken, Chorizo garlic Roast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Chicken, Chorizo garlic Roast estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have My Chicken, Chorizo garlic Roast using 12 ingredients and 11 steps. Here is how you can achieve it.

Chorizo chicken,Bacon bits, and lots of veg with Basil and lemon flavour. #Vegroast.

#Universitymeals

Ingredients and spices that need to be Take to make My Chicken, Chorizo garlic Roast:

1. 2 Chicken breasts cut up into bite size
2. 200 g smoked Bacon Lardons
3. 1 Handful mixed veg ie Broccoli,onion,carrots,courgettes
4. 5 Garlic cloves soaked in Virgin olive oily Tomatoes
5. 200 g Chorizo chopped up
6. 10 Cherry Tomatoes
7. Little sweet Peppers
8. 1 onion cut into 1 inch pieces
9. 2 squeezes a lemon
10. 1 handful sundried Tomatoes
11. 1 tbls Artichoke quaters in oil and a little of the oil
12. 1 tsp dried Basil

Steps to make to make My Chicken, Chorizo garlic Roast

1. Ingredients
2. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces.
3. Then add the onion
4. Mix in then add the bacon bits and fry for 5 minutes
5. Then add the chorizo and mix in fry for 2 minutes.
6. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes
7. Mix and fry for 2 minutes add lots of black pepper.
8. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over.
9. Cook in a preheated oven medium - high for 20 minutes.
10. Add the sundried Tomatoes and the Artichoke with some of the olive oil.
11. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot

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