My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 estimated approx 4 hours.

To begin with this particular recipe, we have to first prepare a few components. You can cook My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀 using 15 ingredients and 7 steps. Here is how you can achieve that.

Mix of red wine Garlic, Mixed Hot pepper sauce, smoked sausage. Hot to taste a good kick. Tasty too. #Pasta

Ingredients and spices that need to be Make ready to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀:

1. 300 g Beef Mince
2. 1 onion chopped
3. 4 Cloves Garlic
4. 1/4 cup Red wine
5. 2 beef Cubes
6. 1/4 cup mixed peppers
7. 1/2 cup smoked sausage chopped
8. Pich of Salt
9. 1 large can crushed tomatoes
10. 2 tsp tomato puree
11. 1/4 tsp Chilli flakes
12. 1 tbls Hot Peppered Sauce
13. Pasta
14. 2 Cups Pasta bring to boil in water in a pan
15. 1 tbls sea salt

Steps to make to make My SlowCooked Peppered Beef mince & Smoked Sausage Pasta. 😀

1. In a frying pan add a little oil and fry for 1 minute then add the garlic and stir around
2. Next add the beef mince and smoked sausage and fry until the meat is all coloured.
3. Then add all the ingredients and the stock cubes disolved in boiled water.
4. And the Tomatoes stir and add it all to the slow cooker on high
5. Rinse pasta and add it to a saucepan with plenty of water and boil for 10 minutes then rinse and add it to the slow cooked meat for the last hour of the slow cooking.
6. Slow cook and cook on high for 4 hours.
7. Serve Hot

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