Scotch eggs #my mums recipe

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Scotch eggs #my mums recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scotch eggs #my mums recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Scotch eggs #my mums recipe is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Scotch eggs #my mums recipe using 8 ingredients and 6 steps. Here is how you cook it.

I love this recipe because it combines all my favourite breakfast elements into one great biting eggs,sausage,bread

Ingredients and spices that need to be Get to make Scotch eggs #my mums recipe:

1. 2 hardboiled eggs
2. 1 egg
3. 3 raw sausages
4. Spring onion optional
5. 1 tsp Garam masala
6. 1/2 cup breadcrumbs
7. 1/2 cup flour
8. 1

Steps to make to make Scotch eggs #my mums recipe

1. Peel the hardboiled eggs. And put them in a bowl
2. Gently make a slit in your sausages with a knife to remove the sausage stuffing.season with Garam masala and add chopped spring onion.mix everything together with a mwiko
3. Put breadcrumbs and flour into two separate plates,break the egg n put it in a separate Plate
4. Take the sausage meat make it into a ball flatten it and put the egg at the centre and wrap it around it your egg to form a round shape.coat it in flour
5. Then dip them in egg.then finally breadcrumbs
6. Deep fry them in hot oil till all the sides are brown

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Scotch eggs #my mums recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!