Slow Cooked Sausage Casserole

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Slow Cooked Sausage Casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow Cooked Sausage Casserole is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooked Sausage Casserole is something which I've loved my entire life.

Many things affect the quality of taste from Slow Cooked Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Slow Cooked Sausage Casserole using 9 ingredients and 5 steps. Here is how you cook that.

This sausage casserole can be cooked in the slow cooker to provide a hearty meal at the end of a long day. If you don’t have a slow cooker, you could just cook this casserole in the oven for an hour.

Ingredients and spices that need to be Take to make Slow Cooked Sausage Casserole:

1. 400 g sausages
2. 1 onion, sliced into rings
3. 150 mls vegetable stock
4. 400 g tinned tomatoes
5. 1 tbsp fresh parsley, chopped
6. 1 tbsp fresh thyme, chopped
7. 1 bay leaf
8. 1 tbsp paprika
9. 400 g tinned cannellini beans

Instructions to make to make Slow Cooked Sausage Casserole

1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Slow Cooked Sausage Casserole. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!