Banana and syrup cupcakes

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Banana and syrup cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana and syrup cupcakes is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Banana and syrup cupcakes is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Banana and syrup cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana and syrup cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana and syrup cupcakes is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana and syrup cupcakes estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Banana and syrup cupcakes using 11 ingredients and 9 steps. Here is how you cook that.

The finished result :flower

Ingredients and spices that need to be Prepare to make Banana and syrup cupcakes:

1. Cake mix
2. 250 grams self raising flour
3. 2 tbsp light brown sugar
4. 50 grams melted butter
5. 2 small bananas, mashed
6. 2 eggs,beaten
7. 2 tbsp golden syrup
8. 5 tbsp milk
9. Frosting
10. 2 cup icing sugar
11. 1/2 cup butter

Instructions to make to make Banana and syrup cupcakes

1. preheat oven 190°c (170° fan) 375F, gas 5
2. put the flour, sugar, butter and mashed bananas in a bowl and mix together until combined.
3. whisk together the eggs, syrup and milk in a separate bowl and stir into the other ingredients until combined
4. spoon the mixture into your chosen cases and bake for 15-20 minutes until risen and firm to the touch.
5. leave the cupcakes to completely cool (the fridge is helpful).
6. for the frosting put butter in a bowl and soften with a spoon.
7. fold in icing sugar until the mixture is soft and light in colour.
8. you can add any colour food colouring at this point.
9. spoon or pipe the frosting onto the chilled cupcakes

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Banana and syrup cupcakes. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!