Banana cupcakes/cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Banana cupcakes/cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Banana cupcakes/cake is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Banana cupcakes/cake is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Banana cupcakes/cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana cupcakes/cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Banana cupcakes/cake estimated approx 20 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Banana cupcakes/cake using 12 ingredients and 10 steps. Here is how you cook that.

My daughter requested a banana cupcake for her birthday this year and this is what I came up with. Everyone really enjoyed them with their caramel white chocolate cappuccino.

Ingredients and spices that need to be Prepare to make Banana cupcakes/cake:

1. 2 2/3 cup all-purpose flour
2. 1 1/4 tsp baking soda
3. 1/2 tsp salt
4. 1 1/2 stick butter or margarine
5. 1 cup brown sugar
6. 3/4 cup sugar
7. 2 eggs
8. 1 1/2 tsp vanilla extract
9. 2 ripe bananas, mashed
10. 1/2 cup milk, buttermilk, coconut milk or almond milk
11. 1 cup shredded coconut, optional
12. 1 cup chopped nuts, optional

Instructions to make to make Banana cupcakes/cake

1. Preheat oven to 350°F
2. Line muffin pan with cupcake liners or grease and flour 2, 9 inch cake pans if making cake
3. Whisk flour, baking soda, and salt together and set aside
4. In large mixing bowl, cream butter and both sugars with hand mixer
5. Add eggs and vanilla and mix well
6. Add mashed bananas and mix well
7. Mix in flour mixture and milk alternately
8. Fill cupcake liners 2/3 of the way full or pour into cake pans
9. Bake cupcakes for 18 minutes and cake for 40 to 45 minutes or until tooth pick inserted comes out clean
10. Makes about 18 cupcakes

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So that's going to wrap this up with this special food How to Prepare Homemade Banana cupcakes/cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!