Banana-gingerbread Cupcakes

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Banana-gingerbread Cupcakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Banana-gingerbread Cupcakes is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Banana-gingerbread Cupcakes is something which I've loved my entire life.

Many things affect the quality of taste from Banana-gingerbread Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana-gingerbread Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Banana-gingerbread Cupcakes using 8 ingredients and 8 steps. Here is how you cook it.

After a fair amount of experimentation - we've made it: cupcakes, but vegan, with no added sugar & a seriously moist centre. Guilt-free treats for anytime of the day...

Ingredients and spices that need to be Prepare to make Banana-gingerbread Cupcakes:

1. 150 g plain organic wholemeal flour
2. 50 g organic rolled oats
3. 2 tsp baking powder
4. 80 g Nutcessity Gingerbread nut butter
5. 1 tsp ground cinnamon
6. 1 tsp ground ginger
7. 2 large spotty bananas
8. 175 ml oat 'milk'

Instructions to make to make Banana-gingerbread Cupcakes

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
2. Add the oat milk (I used organic Oatly - good stuff) and mix well.
3. Add the nut butter, and again, mix well.
4. Add the spices, baking powder & oats; again, mix well.
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean.
8. Eat with gusto.

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So that's going to wrap it up with this special food Recipe of Favorite Banana-gingerbread Cupcakes. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!