Eggless Mango Cupcake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Eggless Mango Cupcake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Mango Cupcake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Eggless Mango Cupcake is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Eggless Mango Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Mango Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Mango Cupcake is 15 cupcake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Mango Cupcake estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Eggless Mango Cupcake using 12 ingredients and 6 steps. Here is how you can achieve that.

Eggless Mango Cupcake is a very soft, moist and fresh mango flavored cup cake. It can be enjoyed cool or warm with a cup of hot tea or coffee.

Ingredients and spices that need to be Prepare to make Eggless Mango Cupcake:

1. 1 cup whole wheat flour
2. 1/2 cup all purpose flour Maida
3. 1/2 cup milk powder
4. 1/2 cup raw sugar you can also use white sugar
5. 2 mango puree Fresh mango pieces pureed and use. It will be around 1 to 1.5 cups
6. 1 teaspoon baking soda
7. 1/2 teaspoon baking powder
8. 1 pinch salt
9. 1/2 cup oil use any refined oil
10. 1 teaspoon vanilla extract
11. 1-2 tablespoon water if required
12. 1 teaspoon vinegar I have used apple cider vinegar

Instructions to make to make Eggless Mango Cupcake

1. In a big bowl sift dry ingredients - whole wheat flour, all purpose flour, baking soda, baking powder and salt.
2. In another bowl add oil. Add milk powder and raw sugar to it. Beat it with hand well. Add vinegar to the mixture and keep it aside for five minutes.
3. Add the puree of two mangoes. Mix Rethe mixture well. Beat it for 4-5 minutes till light and creamy. Do not overbeat it.
4. Now add the dry ingredient gradually to the mango mixture. Add vanilla essence and fold the mixture gently.
5. Line the cupcake tin with the cupcake liners and pour and tbsp of mixture in each mould.
6. Bake it in a preheated oven at 180 C for 25 minutes or till done. Remove and cool the cupcake and serve.

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So that is going to wrap it up with this special food How to Prepare Speedy Eggless Mango Cupcake. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!