Eva's spicy mushroom soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Eva's spicy mushroom soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Eva's spicy mushroom soup is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Eva's spicy mushroom soup is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Eva's spicy mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eva's spicy mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eva's spicy mushroom soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eva's spicy mushroom soup estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook it.

Spice up your summer with this healthy delicious soup. #MyCookbook

Ingredients and spices that need to be Prepare to make Eva's spicy mushroom soup:

1. 150 g spicy chorizo, sliced
2. 250 g fresh mushrooms, sliced
3. 2 large carrots, sliced
4. 2 parsnips, sliced
5. 1 stick celery cut up to small pieces
6. 1 onion, finely chopped
7. 1 tsp paprika
8. to taste salt, pepper
9. 1 1/2 L chicken stock
10. 2-3 tbs oil
11. 1 tbs cornstarch
12. 1 tbsp soured cream (optional)

Instructions to make to make Eva's spicy mushroom soup

1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

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So that is going to wrap this up for this exceptional food Recipe of Speedy Eva's spicy mushroom soup. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!