Marshmallow-Filled Banana Cupcakes

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Marshmallow-Filled Banana Cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Marshmallow-Filled Banana Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Marshmallow-Filled Banana Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Marshmallow-Filled Banana Cupcakes estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Marshmallow-Filled Banana Cupcakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Marshmallow-Filled Banana Cupcakes:

1. 3/4 cup Shortening or butter
2. 1 1/2 cup Sugar
3. 2 Eggs
4. 1 cup Mashed ripe bananas
5. 1 tsp Vanilla extrat
6. 2 cup All-purpose flour
7. 1 tsp Baking soda
8. 1/4 tsp Salt
9. 1/4 cup Buttermilk
10. 1 cup Softened butter (filling)
11. 2 cup Marshmallow creme (filling)
12. 1 1/2 cup Confectioners sugar (filling)

Instructions to make to make Marshmallow-Filled Banana Cupcakes

1. Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners.
2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
3. Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely.
4. For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar.

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