Turnip Cake

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Turnip Cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turnip Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Turnip Cake is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Turnip Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip Cake is 6-8 (30x20x5cm). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turnip Cake estimated approx 2 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Turnip Cake using 15 ingredients and 10 steps. Here is how you can achieve it.

My favourite CNY dish and a staple in dim sum restaurants🥢The traditional recipe uses wheat starch 澄麵, but I substituted with corn starch and it turned out good. The texture was not as springy but the umami and sweetness of the daikon really came through🤤

Notes:
- Excess water will come out from the daikon when it’s cooking, adjust the water in your flour mixture accordingly
- Check and add boiling water to the pot if necessary to prevent water from drying out while steaming
- Plug toothpick in the cake, it’s ready if it comes out clean

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Ingredients and spices that need to be Get to make Turnip Cake:

1. 900 g daikon
2. 2 Chinese sausages
3. 4 shiitake mushrooms
4. 70 g rice flour
5. 70 g corn starch
6. 200 ml daikon + mushroom water
7. 2 cloves minced garlic
8. Seasoning (ingredient mix)
9. 1/2 tsp sugar
10. 1 tsp soy sauce
11. 1/2 tbsp cooking wine
12. (For the daikon)
13. 1 tsp salt
14. 1 tsp sugar
15. 1/2 tsp white pepper

Steps to make to make Turnip Cake

1. Soak the dried mushrooms for 3 hours. Squeeze out water, remove the stems and cut into small dices
2. Steam the Chinese sausages for 10 minutes and cut into small dices
3. Peel and grate half of the daikon and cut the other half into thick slices(optional). Squeeze water out from the grated daikons and reserve for later use
4. Add sausages to a cold wok and let the fat render. Add the mushrooms and seasoning, then sauté for a few minutes. Remove from heat
5. In the same pan, sauté garlic until fragrant. Add the daikons, lid on and cook over medium heat for around 10 minutes or until soften
6. Meanwhile, mix rice flour, corn starch with water (use the residual water from the daikon and from soaking the mushrooms). Add water if the liquid doesn’t make up 200 ml
7. Season the daikons, add the ingredient mix and sauté for a few minutes
8. Lower heat then slowly pour in the batter over a strainer to remove any lumps. Stir and cook for a few minutes
9. Grease a baking pan/ aluminium tray with oil then pour the batter in. Make sure the batter is pressed into the pan and the surface is flat
10. Cover with cling film/ tinfoil and steam for 45-60 minutes. Refrigerate overnight and serve pan-fried or steamed

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Turnip Cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!