Blueberry Bagels

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Blueberry Bagels. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Blueberry Bagels is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Blueberry Bagels is something that I've loved my entire life.

Many things affect the quality of taste from Blueberry Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Bagels is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Blueberry Bagels using 10 ingredients and 6 steps. Here is how you cook that.

I made these for my mother, who loves blueberry bagels.

Refer to(milk tea bagels) for instructions on how to shape the bagels. Recipe by uzukaji

Ingredients and spices that need to be Get to make Blueberry Bagels:

1. For the batter:
2. 300 grams Strong (bread) flour
3. 35 grams Sugar
4. 35 grams Dried blueberries
5. 5 grams Salt
6. 5 grams Dry yeast
7. 160 ml Lukewarm water
8. For kettling
9. 1 tbsp Sugar
10. 1000 ml Water

Steps to make to make Blueberry Bagels

1. Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes. (Add the blueberries after 12 minutes.)
2. Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls. Let the dough sit for 10 minutes in a firmly sealed container.
3. Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes. While they're rising, prepare the kettle boil. Put the kettling ingredients in a frying pan and bring to a boil.
4. After the bagels have finished rising, preheat the oven to 210°C. Put the bagels in the frying pan and boil for 30 seconds on each side.
5. Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
6. Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200°C. All done!

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So that is going to wrap it up for this special food Steps to Make Perfect Blueberry Bagels. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!