Chewy Whole Wheat Bagels

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chewy Whole Wheat Bagels. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chewy Whole Wheat Bagels is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chewy Whole Wheat Bagels is something that I have loved my whole life.

Many things affect the quality of taste from Chewy Whole Wheat Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chewy Whole Wheat Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chewy Whole Wheat Bagels is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chewy Whole Wheat Bagels using 6 ingredients and 7 steps. Here is how you cook it.

I picked out the good parts from various recipes and adapted them into a recipe to my own taste.

The dough is rather dry so it may not be that easy to work with, but please knead with patience until it becomes smooth. Recipe by greenfrosch

Ingredients and spices that need to be Make ready to make Chewy Whole Wheat Bagels:

1. 300 grams Bread (strong) flour
2. 60 grams Whole wheat flour
3. 1 tsp Instant dry yeast
4. 200 ml Lukewarm water (about 30℃)
5. 1 1/2 tbsp Raw cane sugar
6. 1 tsp Salt

Instructions to make to make Chewy Whole Wheat Bagels

1. Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other.
2. Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.)
3. Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces.
4. Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃.
5. Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes.
6. Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!
7. Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Chewy Whole Wheat Bagels. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!