Coconut Bagels

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Coconut Bagels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Bagels is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Bagels is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Coconut Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Bagels is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coconut Bagels using 14 ingredients and 15 steps. Here is how you can achieve it.

Since I used some coconut milk in my cooking, I decided to try it in bread.

This recipe uses shredded coconut. If you don't have any, you can use finely chopped/coarsely ground coconut.
Don't substitute the coconut milk for anything else or the fragrance and the flavor will be completely different. Recipe by Setsumika

Ingredients and spices that need to be Prepare to make Coconut Bagels:

1. Yeast Version
2. 250 grams Strong bread flour
3. 140 grams Coconut milk
4. 30 grams Shredded coconut
5. 15 grams Sugar
6. 3 grams Dried yeast
7. 4 grams Salt
8. Homemade Leavening Version
9. 250 grams Strong bread flour
10. 100 grams Homemade leavening
11. 120 grams Coconut milk
12. 30 grams Shredded coconut
13. 15 grams Sugar
14. 4 grams Salt

Steps to make to make Coconut Bagels

1. The Steps for both the yeast and homemade leavening agent versions are the same. Place the ingredients into the bread maker and knead until smooth.
2. Punch out the air pockets and let sit for 20 minutes in a way that it won't dry out.
3. Divide into 6-8 portions.
4. Here is how to shape the dough for the bagels. Spread out the dough and roll it up from the end nearest you.
5. Tightly seal the seam closed and roll it back and forth with both hands until 15 cm long.
6. Flatten out one end.
7. Wrap the other end around to meat the flattened end and tightly seal.
8. Cover with a damp cloth and proof until doubled in volume.
9. After they have risen, heat a lot of water in a pot. (Keep it on low heat so that it doesn't boil.)
10. Preheat the oven to 200°C. Add sugar to the pot and boil one side of the bagels for 30 seconds.
11. Lower the temperature of the oven to 190°C and bake for 15 minutes. Adjust the time as necessary. When baked, place on a rack to cool.
12. Here is the shredded coconut that I used.
13. Don't substitute the coconut milk with soy or milk.
14. You can also use coconut milk to make this fluffy and delicious bread..
15. This curry uses coconut milk for a tropical feeling.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Coconut Bagels. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!